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Oatmeal Chocolate Chip Zucchini Cookies

Oatmeal Chocolate Chip Zucchini Cookies
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Indulge in the delightful flavors of Oatmeal Chocolate Chip Zucchini Cookies, where wholesome oats meet rich chocolate and moist zucchini for a truly satisfying treat. These cookies are soft, chewy, and perfect for any occasion, whether you’re looking to impress guests or just enjoy a sweet snack at home. The addition of zucchini not only enhances moisture but also sneaks in some extra nutrition that kids won’t even notice. With simple ingredients and easy-to-follow steps, you can whip up a batch in no time. Perfect as a dessert or an afternoon pick-me-up, these cookies are both comforting and delicious.

Ingredients

Scale
  • 2 cups quick oats
  • 2/3 cup all-purpose flour
  • 2 tbsp. cocoa powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 cup packed brown sugar
  • 1/2 cup butter (melted, slightly cooled)
  • 1 large egg
  • 2 tsp. vanilla
  • 1 1/2 cups grated zucchini
  • 1 1/2 cups semi-sweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, combine quick oats, flour, cocoa powder, baking soda, salt, cinnamon, and brown sugar.
  3. In another bowl, whisk together melted butter, egg, and vanilla until smooth.
  4. Mix the wet ingredients into the dry mixture along with grated zucchini and 1 cup of chocolate chips until just combined.
  5. Drop tablespoon-sized portions onto prepared baking sheets and flatten each slightly.
  6. Top each cookie with additional chocolate chips for extra indulgence.
  7. Bake for about 12-15 minutes until edges are lightly browned and centers appear set.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://www.theonlypets.com/oatmeal-chocolate-chip-zucchini-cookies/