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One Pan Bold Cajun Ranch Sausage Pasta

One Pan Bold Cajun Ranch Sausage Pasta

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Indulge in the vibrant flavors of One Pan Bold Cajun Ranch Sausage Pasta, a dish that transforms your weeknight dinners into a culinary celebration! This recipe features zesty smoked sausage complemented by a creamy ranch sauce, all mingled with hearty penne pasta. It not only brings warmth and comfort to your table but also invites friends and family to savor every delicious bite together. Ready in just 30 minutes, this one-pan wonder minimizes hassle and cleanup while maximizing flavor and satisfaction—perfect for busy nights or casual gatherings. Dive into this delightful blend of spices, creamy goodness, and colorful veggies that are sure to become a household favorite!

Ingredients

Scale
  • 12 oz penne pasta
  • 1 lb smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups chicken broth
  • 2 tablespoons Cajun seasoning
  • 1 packet (1 oz) ranch dressing mix
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add smoked sausage and brown for about five minutes.
  2. Stir in diced onion, bell pepper, and minced garlic; cook for an additional three to four minutes until softened.
  3. Add Cajun seasoning and ranch dressing mix; cook for one minute to release flavors.
  4. Pour in diced tomatoes and chicken broth; bring to a gentle boil.
  5. Add penne pasta, cover the skillet, and simmer for 12 to 15 minutes until al dente.
  6. Stir in heavy cream and shredded cheddar cheese until melted and creamy.
  7. Season with salt and pepper to taste; let rest for five minutes before serving.

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