One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Indulge in the warmth of One-Pan Creamy Garlic Butter Chicken with Egg Noodles, a dish that effortlessly combines tender chicken and creamy sauce into a comforting meal your family will love. This simple yet flavorful recipe is perfect for busy weeknights, bringing rich flavors together in one pan without the hassle of extensive cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 cups chicken broth
- 8 ounces egg noodles
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Season the chicken pieces with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook until golden brown, about 5–7 minutes. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
- Pour in chicken broth and bring to a gentle simmer.
- Add egg noodles and cook according to package instructions until al dente.
- Reduce heat to medium-low; stir in heavy cream and grated Parmesan until smooth.
- Return cooked chicken to the skillet, stirring to combine, and let it simmer for an additional 2–3 minutes.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 535
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 99mg