Print

One Pan Creamy Honey Parmesan Turkey And Rice

One Pan Creamy Honey Parmesan Sausage And Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting allure of One Pan Creamy Honey Parmesan Turkey And Rice. This rich and savory dish combines perfectly sautéed Italian turkey sausage with fluffy rice, enveloped in a creamy sauce that balances the sweetness of honey and the umami depth of Parmesan cheese. A delightful one-pan meal, it captures nostalgia while being a perfect solution for busy weeknights or special family gatherings. With minimal cleanup and maximum flavor, this dish is sure to become a cherished favorite in your home.

Ingredients

Scale
  • 1 lb Italian turkey sausage (sweet or spicy)
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup honey
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté diced onion for 3–4 minutes until softened, then add minced garlic for an additional minute.
  2. Add crumbled Italian turkey sausage to the skillet and cook for about 5–7 minutes until browned.
  3. Stir in the rice and toast lightly for 1–2 minutes.
  4. Pour in chicken broth, heavy cream, and honey; stir well and bring to a gentle simmer.
  5. Cover and reduce heat to low; cook for 18–20 minutes until rice is tender.
  6. Fold in frozen peas and half of the grated Parmesan cheese; season with salt and pepper before serving.

Nutrition

Find it online: https://www.theonlypets.com/one-pan-creamy-honey-parmesan-sausage-and-rice/