One-Pan Creamy Spicy Cajun Steak Bites & Cheddar Pasta
Indulge in the rich flavors of One-Pan Creamy Spicy Cajun Steak Bites & Cheddar Pasta—a delightful dish that effortlessly combines tender steak bites with creamy cheese and zesty Cajun seasoning. Perfect for busy weeknights, this one-pan recipe invites you to savor every bite while simplifying both cooking and cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and Simmering
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt and pepper, to taste
- 12 oz penne or rotini pasta
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 green onions, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season sirloin cubes with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sear steak bites until golden brown, about 3–4 minutes per side. Remove from pan.
- In the same skillet, pour in beef broth and bring to a boil. Add pasta and cook until al dente, about 8–10 minutes.
- Reduce heat to low, add heavy cream, cheddar cheese, and Parmesan cheese; stir until melted and smooth.
- Return seared steak to the skillet and mix well. Stir in butter until melted.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 640
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg