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One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta

One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta

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One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta is a culinary experience that tantalizes your taste buds with a delightful combination of flavors. This dish effortlessly marries the warmth of creamy sauce with the boldness of Cajun spices, enhanced by a hint of sweetness from chili sauce. Perfect for weeknight dinners or casual get-togethers, this pasta dish transforms any meal into a memorable occasion. With just one pan to clean, you can enjoy a comforting meal without the hassle of extensive cleanup. Gather around the table and savor every bite as the creamy sauce clings to tender chicken and perfectly cooked pasta—it’s a true crowd-pleaser that will have everyone coming back for seconds!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 12 oz fettuccine or penne pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup sweet chili sauce
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp honey
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp cream cheese
  • Salt & pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add seasoned chicken, cooking until golden brown (about 5–7 minutes per side). Remove and set aside.
  2. In the same skillet, combine chicken broth, heavy cream, sweet chili sauce, Cajun seasoning, garlic powder, and smoked paprika. Bring to a gentle simmer for about 5 minutes.
  3. Add pasta to the simmering sauce, ensuring it's submerged. Cook according to package instructions (10–12 minutes), stirring occasionally.
  4. Once pasta is al dente, return the chicken to the skillet. Stir in grated Parmesan and shredded mozzarella until melted and combined.
  5. Serve warm garnished with freshly chopped herbs if desired.

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