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One Pan Creamy Tangy BBQ Chicken and Rice

One Pan Creamy Tangy BBQ Chicken and Rice
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One Pan Creamy Tangy BBQ Chicken and Rice is the ultimate comforting meal that brings warmth and joy to your dining table. Tender, juicy chicken thighs simmered in a zesty barbecue sauce and creamy rice create a delightful harmony of flavors, all cooked effortlessly in one skillet. Perfect for busy weeknights or gatherings with family and friends, this dish promises to impress without overwhelming your kitchen. The creamy texture combined with the tangy notes will have everyone coming back for seconds! Enjoy the simplicity of preparation without compromising on taste, making it a go-to recipe for any occasion.

Ingredients

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  • 1 lb boneless, skinless chicken thighs
  • 1 cup long-grain white rice
  • 1 cup chicken broth
  • 1 cup barbecue sauce
  • 1/2 cup heavy cream
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • Olive oil
  • Smoked paprika
  • Salt & black pepper
  • Frozen peas (optional garnish)
  • Green onions (optional garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté diced onion until translucent (about 3-4 minutes), then add minced garlic and sauté for an additional minute.
  2. Season chicken thighs with salt, black pepper, and smoked paprika. Brown them in the skillet for about 5–6 minutes per side until golden.
  3. Pour in chicken broth and barbecue sauce; stir gently to combine. Bring to a gentle simmer.
  4. Spread rice evenly over the mixture, cover tightly, and cook undisturbed for 15 minutes.
  5. After cooking, stir in heavy cream and frozen peas; cover and simmer for another 5 minutes.
  6. Let rest for 5 minutes before serving; garnish with sliced green onions if desired.

Nutrition

Find it online: https://www.theonlypets.com/one-pan-creamy-tangy-bbq-chicken-and-rice/