One-Pan Garlic Herb Chicken & Veggie Bake
One-Pan Garlic Herb Chicken & Veggie Bake is a delightful meal that combines juicy chicken thighs with vibrant vegetables, all infused with aromatic garlic and fresh herbs. This easy-to-make dish not only tantalizes your taste buds but also brings warmth and comfort to your home. The irresistible aroma of sizzling chicken and roasting veggies fills the air, making it perfect for family dinners or special occasions. With minimal cleanup required, this one-pan wonder will quickly become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 bone-in chicken thighs (skin-on or skinless)
- 4 medium potatoes, peeled and diced
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 4 garlic cloves, minced
- 3 tbsp olive oil
- 1 tsp dried Italian herbs
- 1 tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss chicken thighs with olive oil, garlic, Italian herbs, smoked paprika, salt, and pepper until well coated.
- In another bowl, combine diced potatoes, broccoli florets, and sliced bell peppers with remaining olive oil, salt, and pepper. Mix well.
- Layer the vegetables in a greased baking dish and place the seasoned chicken on top.
- Bake for about 45 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- (Optional) Broil for an additional 2-3 minutes for crispy skin.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 470
- Sugar: 3g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 150mg