One-Pan Garlic Herb Chicken with Baby Potatoes & Green Beans
Experience the delightful flavors of One-Pan Garlic Herb Chicken with Baby Potatoes & Green Beans—easy to make and perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts
- 600g baby potatoes, halved
- 250g green beans, trimmed
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt & pepper (to taste)
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 200°C (392°F) and lightly grease a large baking dish.
- In a mixing bowl, combine two tablespoons of olive oil, minced garlic, lemon juice, oregano, smoked paprika, salt, and pepper. Add the chicken breasts and coat thoroughly.
- Toss halved baby potatoes with remaining olive oil, salt, and pepper in another bowl. Arrange them on one side of the baking dish.
- Place marinated chicken in the center of the baking dish.
- Bake for 25 minutes. After that time has elapsed, add trimmed green beans around the chicken and potatoes.
- Return to the oven for an additional 12-15 minutes until everything is cooked through and golden brown.
- Let rest for five minutes before garnishing with fresh parsley and serving.
Nutrition
- Serving Size: 1 chicken breast with vegetables (300g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 90mg