One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans
Indulge in the comforting warmth of One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans. This delightful dish combines succulent chicken breasts with crispy baby potatoes and vibrant green beans, all roasted to perfection in one pan for minimal cleanup. The aromatic blend of garlic and Italian herbs enhances the flavors, creating a satisfying meal that brings family and friends together around the table. Perfect for weeknight dinners or special gatherings, this recipe captures the essence of home-cooked goodness in a modern way.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts (about 1.5 lbs)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon Italian herbs
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 cups baby potatoes, halved
- 2 cups fresh green beans
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a large baking dish with olive oil.
- In a mixing bowl, toss halved baby potatoes with 1 tablespoon olive oil, minced garlic, half of the Italian herbs, salt, and pepper until evenly coated.
- Arrange seasoned potatoes on one side of the baking dish.
- Place the chicken breasts in the center of the dish and drizzle with remaining olive oil, minced garlic, Italian herbs, paprika, salt, and pepper.
- On the other side of the baking dish, arrange fresh green beans tossed briefly in olive oil, salt, and pepper.
- Roast in the preheated oven for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
Nutrition
- Serving Size: 1 chicken breast (about 6 oz) with potatoes & green beans
- Calories: 370
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 90mg