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One-Pan Herb Baked Chicken Drumsticks with Potatoes & Peppers

One-Pan Herb Baked Chicken Drumsticks with Potatoes & Peppers
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Experience the warmth of home-cooked comfort with One-Pan Herb Baked Chicken Drumsticks with Potatoes & Peppers. This delightful dish brings together succulent chicken drumsticks, tender potatoes, and vibrant peppers, all infused with aromatic herbs and spices. Perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends and family, this one-pan wonder is as easy to prepare as it is delicious. The crispy chicken skin and caramelized veggies create a symphony of flavors that will leave everyone at your table eagerly reaching for seconds. With minimal cleanup and maximum taste, this recipe is sure to become a staple in your culinary repertoire.

Ingredients

Scale
  • 8 chicken drumsticks (skin-on)
  • 500g (1 lb) potatoes (peeled and cut into chunks)
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 1 large onion (chopped)
  • 3 garlic cloves (minced)
  • 2 tsp dried Italian herbs
  • ½ tsp chili flakes (optional)
  • 1 tsp smoked paprika
  • Juice of 1 lemon
  • 3 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 200°C (392°F).
  2. In a mixing bowl, combine olive oil, minced garlic, lemon juice, Italian herbs, smoked paprika, salt, and pepper. Toss the chicken drumsticks in this mixture until well coated.
  3. In a large baking dish, arrange the potatoes, onions, and chopped bell peppers. Drizzle with olive oil and season lightly with salt and herbs.
  4. Place the seasoned drumsticks on top of the vegetable bed.
  5. Bake uncovered for about 45-50 minutes or until the chicken is golden brown and reaches an internal temperature of 75°C (165°F). Turn the drumsticks halfway through cooking.
  6. Garnish with freshly chopped parsley before serving.

Nutrition

Find it online: https://www.theonlypets.com/one-pan-herb-baked-chicken-drumsticks-with-potatoes-peppers/