One-Pan Herb Chicken with Baby Potatoes & Green Beans
One-Pan Herb Chicken with Baby Potatoes & Green Beans is a delightful meal that brings warmth and comfort to your dinner table. This easy-to-make dish features juicy herb-infused chicken paired with tender, caramelized baby potatoes and crisp green beans, all roasted to perfection in just one pan. The simplicity of this recipe makes it ideal for busy weeknights or cozy family gatherings, allowing you to enjoy a nutritious meal without the fuss. The rich flavors meld together beautifully, creating an experience that not only satisfies but also nourishes the soul.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large boneless chicken breasts
- 600g baby potatoes, halved
- 250g green beans, trimmed
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 2 tsp dried Italian herbs
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss halved baby potatoes with 2 tbsp olive oil, half of the minced garlic, 1 tsp dried Italian herbs, paprika, salt, and pepper until well coated.
- Season the chicken breasts with remaining olive oil, garlic, herbs, optional chili flakes, salt, and pepper.
- In a large baking dish, arrange seasoned potatoes on one side and place the chicken breasts alongside.
- Bake for 30 minutes; at the 20-minute mark, add trimmed green beans tossed in olive oil and seasonings.
- Ensure chicken reaches an internal temperature of 165°F (74°C). Let rest for five minutes before slicing.
- Serve warm and garnish with fresh parsley.
Nutrition
- Serving Size: 1 piece of chicken breast (170g) with vegetables
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg