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One Pan Italian Chicken Gnocchi

One Pan Italian Sausage Gnocchi
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Experience comfort food at its finest with One Pan Italian Chicken Gnocchi—a quick and creamy delight that’s ready in just 25 minutes. Try it tonight!

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, finely diced
  • 1 lb (450 g) chicken sausage (casings removed)
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red chili flakes (optional)
  • 1/3 cup (75 ml) dry white grape juice
  • 14 fl. oz (400 ml) tomato sauce (passata)
  • 1/2 cup (100 ml) heavy cream
  • 1 pack (16 oz / 450 g) fresh gnocchi
  • 1/3 cup (30 g) grated parmesan cheese
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large frying pan over medium heat. Add diced onions and sauté until translucent, about 3–5 minutes.
  2. Add chicken sausage to the pan, breaking it apart with a wooden spoon. Cook until browned, approximately 5–7 minutes.
  3. Stir in minced garlic, oregano, basil, thyme, and red chili flakes; cook for another minute until fragrant.
  4. Deglaze the pan with grape juice, scraping up any brown bits. Let it simmer for a couple of minutes.
  5. Pour in the tomato sauce and bring to a gentle simmer for about 5–10 minutes while stirring occasionally.
  6. Stir in heavy cream and add fresh gnocchi to the pan. Cover and let simmer for about 5 minutes or until gnocchi float to the surface.
  7. Mix in grated parmesan cheese and garnish with fresh basil before serving.

Nutrition

Find it online: https://www.theonlypets.com/one-pan-italian-sausage-gnocchi/