One Pan Smoky Cajun Butter Sausage Penne
One Pan Smoky Cajun Butter Sausage Penne is a delightful fusion of bold flavors and comforting textures that will transport you straight to flavor town. This quick, one-pan meal features tender penne pasta enveloped in a creamy Cajun sauce with smoky sausage, vibrant vegetables, and aromatic spices. Perfect for busy weeknight dinners or casual gatherings, this dish is not only easy to prepare but also incredibly satisfying. With just one pan to clean, you can spend more time enjoying the company of your loved ones while savoring each delicious bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 oz penne pasta
- 1 lb smoked sausage (chicken or turkey recommended)
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups chicken broth
- 2 tbsp Cajun seasoning
- 4 tbsp unsalted butter
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil and sliced smoked sausage. Sear for about 5–7 minutes until golden brown.
- Remove the sausage from the pan and add diced onion and bell pepper to the drippings. Sauté for about 3–4 minutes until softened; then stir in minced garlic.
- Add penne pasta and canned tomatoes (with juice) into the skillet; pour in chicken broth. Stir gently and bring to a boil.
- Reduce heat, cover, and let simmer for about 12–15 minutes until pasta is al dente.
- Stir in unsalted butter and heavy cream; mix thoroughly until melted and creamy. Season with salt and pepper to taste.
- Allow the dish to rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 680
- Sugar: 6g
- Sodium: 900mg
- Fat: 39g
- Saturated Fat: 17g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg