One-Pan Spicy Honey Garlic Steak Pasta
One-Pan Spicy Honey Garlic Steak Pasta is a delightful and easy-to-make dish that brings bold flavors to your table in under 30 minutes. This recipe combines tender slices of steak with perfectly cooked pasta, all enveloped in a luscious sweet-spicy garlic sauce. With the balance of honey’s sweetness and sriracha’s heat, each bite promises to be an explosion of flavor that will have everyone raving. Whether you’re hosting friends or enjoying a cozy night in, this one-pan wonder makes cooking feel effortless while delivering an impressive meal that warms both the heart and stomach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Fusion
Ingredients
Scale
- 12 oz penne or fettuccine pasta
- 1 lb sirloin or ribeye steak, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tbsp sriracha (adjust to taste)
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In the same pot, heat olive oil over medium-high heat and sear the steak for about 3-4 minutes until browned. Remove and set aside.
- Sauté minced garlic in the residual oil for about 30 seconds until fragrant.
- Stir in honey, soy sauce, and sriracha; simmer for 1-2 minutes.
- Add beef broth and heavy cream; stir well and let simmer for another 3-4 minutes until slightly thickened.
- Return cooked pasta and steak to the pot; mix well with the sauce, then stir in grated Parmesan cheese until melted.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 650
- Sugar: 18g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg