One Pan Sticky Buffalo Ranch Chicken and Rice
Experience the ultimate comfort with One Pan Sticky Buffalo Ranch Chicken and Rice—a delightful dish that’s perfect for busy weeknights. This recipe combines juicy chicken thighs with zesty buffalo sauce and creamy ranch seasoning, all simmered together with fluffy rice that absorbs every flavorful bite. With minimal cleanup required, you can enjoy a hearty dinner without the hassle. Ideal for family gatherings or casual get-togethers, this dish is sure to impress while satisfying everyone’s taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One Pan Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup buffalo sauce
- 1 packet ranch seasoning mix
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then sear them until golden brown. Remove from skillet.
- Add rice to the skillet and toast for 1-2 minutes.
- Pour in chicken broth, buffalo sauce, and ranch seasoning mix; stir well.
- Nestle the seared chicken back into the mixture, cover, and let simmer on low for 20-25 minutes until rice is fluffy.
- Sprinkle shredded cheddar cheese on top, cover again for 5 minutes to melt.
- Garnish with green onions before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg