One Pan Sweet Garlic Butter Honey Chicken and Rice
One Pan Sweet Garlic Butter Honey Chicken and Rice is the ultimate comfort food that brings families together over a delicious meal. This recipe is designed for simplicity without sacrificing flavor, making it perfect for busy weeknights. Picture succulent chicken thighs bathed in a rich honey garlic sauce, nestled on a bed of fluffy rice that soaks up all the savory goodness. With just one pan to clean, you can enjoy the delightful aroma of this dish as it cooks while creating lasting memories with loved ones. Each bite envelops you in warmth and satisfaction, making it a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/4 cup honey
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, melt butter over medium heat. Season chicken thighs with salt, pepper, paprika, and thyme.
- Sear chicken thighs skin-side down for about 5–7 minutes until golden brown.
- Flip chicken and add minced garlic; cook for an additional minute.
- In a bowl, whisk together honey and soy sauce; pour over chicken.
- Sprinkle rice around the chicken and pour in chicken broth.
- Bring to a simmer; cover tightly with a lid or foil and transfer to the oven.
- Bake for 25–30 minutes until chicken is cooked through (165°F internal temperature) and rice is tender.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 16g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 110mg