One Pot Bold Garlic Butter Honey BBQ Steak And Orzo
One Pot Bold Garlic Butter Honey BBQ Steak And Orzo is a delightful dish that perfectly balances savory and sweet flavors, creating a comforting meal that brings people together. This one-pot wonder features tender flank steak seared to perfection, enveloped in a rich garlic butter sauce with hints of honey and BBQ notes. The orzo pasta absorbs all the delicious flavors, making every bite a satisfying experience. Perfect for busy weeknights or special gatherings, this easy recipe simplifies dinner prep while providing hearty comfort food that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak, cut into bite-sized pieces
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup BBQ sauce
- 2 cups beef broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium-high heat. Season flank steak with salt, pepper, and smoked paprika. Sear until browned on all sides; remove from the pot.
- In the same pot, melt butter and sauté minced garlic until fragrant. Stir in honey and BBQ sauce until well combined.
- Pour in beef broth and bring to a simmer. Add orzo and return steak to the pot, cover, and cook for 10-12 minutes until orzo is tender.
- Fluff with a fork, adjust seasoning if needed, and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 17g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg