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One-Pot Buffalo Ranch Chicken Penne

One-Pot Buffalo Ranch Chicken Penne

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Dive into the comforting embrace of One-Pot Buffalo Ranch Chicken Penne, a delightful dish that perfectly blends flavors and textures for a satisfying meal. This easy recipe features tender chicken, zesty buffalo sauce, and creamy cheeses all cooked in one pot—making it ideal for busy weeknights when you want something delicious without the fuss of extensive cleanup. Each bite offers a perfect balance of spice and creaminess, creating an unforgettable dining experience that will have everyone coming back for seconds. Whether you’re cozying up alone or sharing with friends, this dish transforms any evening into a memorable culinary adventure.

Ingredients

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  • 2 tablespoons olive oil
  • 2 chicken breasts, diced
  • 1 packet ranch seasoning mix
  • ½ cup buffalo sauce
  • 3 cups chicken broth
  • 12 ounces uncooked penne pasta
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Chopped green onions for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced chicken and sauté until golden brown, about 5–7 minutes.
  2. Stir in ranch seasoning and buffalo sauce until chicken is well coated.
  3. Add chicken broth and bring to a boil. Once boiling, stir in uncooked penne pasta and cover.
  4. Simmer for approximately 10–12 minutes until pasta is al dente.
  5. Pour in heavy cream and stir well until creamy.
  6. Mix in shredded cheddar and grated Parmesan cheese until melted and smooth.
  7. Let rest for a few minutes before garnishing with chopped green onions.

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