One Pot Cajun Garlic Butter Chicken Rice
One Pot Cajun Garlic Butter Chicken Rice is a delightful dish that brings warmth and flavor to your table, perfect for any occasion. Imagine tender chicken thighs infused with zesty Cajun spices, aromatic garlic, and fluffy rice, all cooked in one pot for effortless cleanup. This recipe combines rich flavors that envelop you in comfort, making it an ideal choice for busy weeknights or family gatherings. In just 40 minutes, you can create a satisfying meal that not only tastes incredible but also invites everyone to gather around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon Cajun seasoning
- 4 cloves garlic
- 1 medium onion
- 1 bell pepper
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- Heat olive oil in a large pot over medium-high heat. Season chicken thighs with Cajun seasoning and sear them until golden brown on both sides (about 5–7 minutes each).
- Remove chicken and add diced onion and chopped bell pepper to the pot. Sauté until softened (about 3–4 minutes).
- Stir in minced garlic and cook for an additional minute.
- Add rice to the pot and toast for 1–2 minutes until translucent.
- Pour in chicken broth, bring to a boil, then cover and reduce heat to low. Simmer for 18–20 minutes without lifting the lid.
- After resting for 5 minutes off heat, fluff rice with butter. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg