One Pot Creamy Buffalo Cheddar Sausage Mac
Indulge in the comforting flavors of One Pot Creamy Buffalo Cheddar Sausage Mac, a delightful twist on classic macaroni and cheese. This easy-to-make dish brings together tender elbow macaroni, zesty buffalo sauce, and rich sharp cheddar cheese, creating a creamy masterpiece that warms your soul. In just 30 minutes, you can whip up this hearty meal that’s perfect for weeknight dinners or family gatherings. The savory notes from chicken sausage and aromatic ingredients make each bite a satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb chicken sausage, casings removed
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup buffalo sauce
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add chicken sausage and cook until browned.
- Stir in diced onion and minced garlic, sautéing until fragrant.
- Add elbow macaroni, chicken broth, and buffalo sauce; bring to a boil.
- Reduce heat, cover, and simmer for about 10–12 minutes until pasta is tender.
- Remove from heat and stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 680
- Sugar: 4g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 130mg