One Pot Creamy Garlic Butter Steak Orzo
One Pot Creamy Garlic Butter Steak Orzo is a delightful culinary experience that brings comfort and flavor together in one simple dish. This recipe features tender sirloin steak, creamy orzo pasta, and aromatic garlic, all cooked harmoniously in a single pot. Perfect for busy weeknights or casual gatherings, it promises minimal cleanup without sacrificing taste. The rich flavors of garlic butter and savory beef create a warm embrace that invites family and friends to gather around the table. With just a handful of quality ingredients and straightforward steps, you can easily whip up a satisfying meal that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup orzo pasta
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat. Season the sirloin steak with salt and pepper, then sear until browned (about 3-4 minutes). Remove from pot.
- In the same pot, sauté minced garlic for about 1 minute until fragrant.
- Add orzo pasta and toast for 1-2 minutes while stirring.
- Pour in the beef broth and bring to a gentle simmer for about 10 minutes until orzo is al dente.
- Stir in the heavy cream, followed by butter and Parmesan cheese until melted and combined.
- Return the seared steak to the pot, heating through for another 2-3 minutes.
- Adjust seasoning if necessary, then garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg