One-Pot Creamy Honey Buffalo Steak Pasta Bake
Experience the delightful warmth of our One-Pot Creamy Honey Buffalo Steak Pasta Bake, a dish that transcends ordinary weeknight meals. This comforting pasta bake features tender flank steak enveloped in a rich, creamy sauce infused with the zesty kick of buffalo sauce and the gentle sweetness of honey. With rotini pasta capturing every morsel of flavor, each bite is a celebration that brings friends and family together around the table. Perfect for busy nights, this one-pot wonder makes cooking and cleanup a breeze without sacrificing taste or satisfaction. Gather your loved ones and indulge in a dish that’s sure to become a beloved favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak, sliced thin
- 12 oz rotini or penne pasta
- 2 cups beef broth
- 1 cup heavy cream
- ½ cup buffalo sauce
- ¼ cup honey
- 1 cup shredded cheddar cheese
- ½ cup cream cheese
Instructions
- Heat olive oil in a large pot over medium-high heat; season flank steak with salt, pepper, and garlic powder. Sear for 3-4 minutes per side until golden brown. Remove from pot and set aside.
- In the same pot, combine beef broth, heavy cream, buffalo sauce, and honey; bring to a simmer.
- Add pasta to the pot; cover and cook for 10-12 minutes until al dente.
- Lower heat and stir in cream cheese and cheddar until melted and creamy.
- Return seared steak to the pot; mix gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 10g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 115mg