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One Pot Creamy Smoky Cajun BBQ Chicken Pasta Skillet

One Pot Creamy Smoky Cajun BBQ Chicken Pasta Skillet
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One Pot Creamy Smoky Cajun BBQ Chicken Pasta Skillet is a delightful fusion of flavors that brings comfort and joy to your dining table. This easy-to-make dish combines tender chicken, creamy sauce, and zesty Cajun spices, all cooked in one skillet for minimal cleanup. The aromatic blend of sautéed onions, garlic, and bell peppers complements the rich BBQ sauce and heavy cream, creating a savory experience that warms the soul. Perfect for busy weeknights or special gatherings, this recipe promises to turn an ordinary dinner into a memorable feast. Gather your loved ones and enjoy every delicious bite!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 3 cups chicken broth
  • 12 oz penne pasta
  • 1 cup BBQ sauce
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until browned (5–7 minutes). Remove from skillet and set aside.
  2. In the same skillet, sauté onions and bell peppers for about 3 minutes until softened. Add minced garlic and cook for an additional minute.
  3. Stir in Cajun seasoning and smoked paprika; mix well.
  4. Pour in chicken broth and add penne pasta along with the cooked chicken. Bring to a simmer and cover; cook for 10–12 minutes until pasta is al dente.
  5. Lower heat and stir in BBQ sauce and heavy cream until combined.
  6. Sprinkle shredded cheddar cheese on top; cover for another 2–3 minutes until melted.
  7. Garnish with fresh parsley before serving.

Nutrition

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