One-Pot Creamy Spicy Garlic Butter Steak & Pasta
Indulge in One-Pot Creamy Spicy Garlic Butter Steak & Pasta—a flavorful delight ready in 30 minutes! Dive into comfort food bliss today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb penne or rotini pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp red pepper flakes (to taste)
- Salt and pepper (to taste)
- Fresh parsley for garnish
Instructions
- Heat a large pot over medium-high heat and add olive oil. Season steak cubes with salt and pepper, then sear for about 3-4 minutes until browned. Remove from pot and set aside.
- In the same pot, melt butter over medium-low heat and sauté minced garlic and red pepper flakes until fragrant, about one minute.
- Add four cups of boiling water to the pot, return to a boil, then add pasta. Cook according to package instructions until al dente.
- Drain pasta, reserving one cup of starchy water. Return pasta to the pot, add heavy cream and Parmesan cheese, stirring until combined. Adjust consistency with reserved pasta water if needed.
- Fold in the seared steak and cook on low for an additional 2-3 minutes until heated through.
- Stir in chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg