One Pot Garlic Parmesan Chicken Pasta
One Pot Garlic Parmesan Chicken Pasta is a creamy, comforting dish that transforms any weeknight dinner into a memorable gathering. Picture tender chicken pieces perfectly seared and immersed in a velvety garlic parmesan sauce, enveloping every bite of pasta in rich flavor. This delightful recipe not only offers ease of preparation but also delivers a satisfying meal that brings family and friends together. The inviting aroma of garlic wafting through your kitchen will have everyone eagerly awaiting dinner. With just one pot to clean up afterward, you can focus on what truly matters—creating delicious memories with those you love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 1/2 cups heavy cream
- 8 oz penne pasta (uncooked)
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- In a large pot over medium-high heat, combine olive oil and butter.
- Add the diced chicken and season with salt, pepper, and Italian seasoning. Sear until golden brown.
- Stir in minced garlic and sauté until fragrant.
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Add uncooked penne pasta, cover the pot, and cook for about 10-12 minutes until pasta is tender.
- Stir in grated Parmesan cheese until melted and creamy.
- Return the chicken to the pot and warm through before serving.
- Garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 624
- Sugar: 3g
- Sodium: 685mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 142mg