One-Pot Honey Butter Buffalo Chicken & Mozzarella Pasta
One-Pot Honey Butter Buffalo Chicken & Mozzarella Pasta is the ultimate comfort food that brings warmth and joy to any table. This dish combines tender chicken, creamy mozzarella, and a delightful balance of sweet honey and spicy buffalo sauce, all cooked in one pot for easy cleanup. In just 25 minutes, you can create a satisfying meal that’s perfect for busy weeknights or casual gatherings. The rich aroma and indulgent flavors will have everyone asking for seconds! Plus, this recipe is versatile—feel free to add your favorite vegetables or adjust the spice level to suit your taste. Get ready to warm hearts and bellies with this delicious, crowd-pleasing pasta dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 1 lb pasta (penne or rotini)
- 4 cups chicken broth
- ½ cup honey
- ½ cup butter
- ½ cup buffalo wing sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Optional: green onions or parsley for garnish
Instructions
- In a large pot over medium heat, melt the butter until bubbly. Add honey and buffalo sauce, stirring until well combined.
- Pour in the chicken broth and bring to a simmer.
- Add the pasta and cook according to package instructions until al dente, stirring occasionally.
- Reduce heat to low and fold in the shredded chicken until heated through.
- Stir in the mozzarella cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with green onions or parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 15g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg