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One Pot Honey Garlic BBQ Chicken Pasta

One Pot Honey Garlic BBQ Chicken Pasta
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Indulge in the comfort and flavor of One Pot Honey Garlic BBQ Chicken Pasta, a delightful dish that transforms your kitchen into a haven of warm aromas and delicious tastes. This easy-to-make recipe combines tender chicken pieces with al dente penne pasta, all enveloped in a luscious honey garlic BBQ sauce that strikes the perfect balance between sweetness and savory goodness. Whether you’re tackling a busy weeknight dinner or hosting friends for a cozy gathering, this one pot meal is sure to be a crowd-pleaser. With minimal cleanup and maximum flavor, every bite promises to create lasting memories as you enjoy the company of loved ones around the table.

Ingredients

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  • 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 12 oz penne pasta
  • 1 cup chicken broth
  • 1 cup BBQ sauce
  • 1/4 cup honey
  • 1 cup diced onion
  • 4 cloves garlic (minced)
  • 1 cup frozen peas
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent (about 3-4 minutes).
  2. Stir in minced garlic and chicken pieces, seasoning generously with salt and pepper. Cook until chicken is golden brown on all sides (5-7 minutes).
  3. Pour in chicken broth, BBQ sauce, and honey; stir well to combine.
  4. Add penne pasta, ensuring it is submerged in the liquid. Bring to a gentle boil, then reduce heat to low and cover tightly. Simmer for about 12-15 minutes until pasta is al dente.
  5. In the last few minutes of cooking, fold in frozen peas until heated through (2-3 minutes).
  6. Let rest off heat for a few minutes before serving garnished with fresh parsley.

Nutrition

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