One Pot Honey Garlic Butter Ranch Sausage And Orzo
Dive into comfort food bliss with One Pot Honey Garlic Butter Ranch Sausage And Orzo—a simple yet flavorful dish perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (beef or chicken), sliced
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 1/4 cup honey
- 1 ounce ranch seasoning mix
- 3 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 cup frozen peas
Instructions
- In a large pot, melt butter over medium heat. Add sliced sausage and cook until browned.
- Stir in minced garlic and sauté for about one minute until fragrant.
- Add honey and ranch seasoning; mix well to coat the sausage.
- Pour in chicken broth and bring to a boil.
- Stir in orzo pasta; reduce heat to low and cover, simmering for about 10-12 minutes until orzo is tender.
- Add cherry tomatoes and frozen peas; gently fold them into the mixture and cook for an additional two minutes.
- Adjust seasoning if necessary; serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 11g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg