One-Pot Honey Garlic Parmesan Steak Pasta
Enjoy quick and flavorful One-Pot Honey Garlic Parmesan Steak Pasta ready in just 25 minutes! Try it today for an unforgettable meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 12 oz spaghetti or fettuccine pasta
- 1 cup beef broth (low-sodium)
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Heat a large pot over medium-high heat and drizzle in olive oil.
- Season flank steak with salt and pepper; add to the pot and sear for 3-4 minutes on each side until browned. Remove and set aside.
- In the same pot, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in beef broth, honey, and soy sauce; bring to a simmer.
- Add pasta directly into the pot, ensuring it’s submerged in the liquid. Cover tightly and cook according to package instructions (8-10 minutes), stirring occasionally.
- Once pasta is al dente, reintroduce the seared flank steak to the pot. Stir in grated Parmesan cheese until melted and well combined.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 530
- Sugar: 13g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg