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One Pot Shrimp and Smoked Sausage Jambalaya

One Pot Shrimp and Sausage Jambalaya
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One Pot Shrimp and Smoked Sausage Jambalaya is a delightful culinary experience that brings the flavors of Louisiana right to your kitchen. This dish combines succulent shrimp and savory sausage with colorful bell peppers, aromatic spices, and fluffy rice—all cooked together in a single pot for maximum flavor and minimal cleanup. The harmonious blend of Cajun seasoning and fresh ingredients creates a comforting meal that’s perfect for gatherings or cozy family dinners. With every bite, you’ll savor the warmth of tradition and the joy of shared moments around the table.

Ingredients

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  • 1 tablespoon olive oil
  • 12 ounces smoked sausage (sliced)
  • 1 medium onion (diced)
  • 1 medium green bell pepper (diced)
  • 1 medium red bell pepper (diced)
  • 2 celery stalks (diced)
  • 3 cloves garlic (minced)
  • 1 1/2 cups long-grain white rice
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional)
  • 3 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes (optional)
  • 1 pound shrimp (peeled & deveined)
  • 2 green onions (chopped for garnish)
  • Fresh parsley (chopped for garnish)
  • Salt & pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced sausage and sauté until browned, about 5-7 minutes.
  2. Stir in diced onion, green bell pepper, red bell pepper, and celery; cook until softened, about 5-6 minutes.
  3. Add minced garlic; cook for another minute until fragrant.
  4. Mix in long-grain rice; toast for 2 minutes while stirring.
  5. Sprinkle Cajun seasoning, smoked paprika, thyme, and cayenne pepper over the mixture; stir well to combine.
  6. Pour in chicken broth and diced tomatoes (if using). Bring to a boil, then reduce heat to low and cover. Simmer for 20 minutes.
  7. Fold in peeled shrimp during the last 5 minutes of cooking until pink and cooked through.
  8. Let sit covered off heat for 5 minutes before serving. Garnish with green onions and parsley.

Nutrition

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