One-Pot Smoky BBQ Meatball Pasta
Indulge in the heartwarming goodness of One-Pot Smoky BBQ Meatball Pasta, a dish that combines savory meatballs with creamy pasta and a robust smoky BBQ sauce. Perfect for busy weeknights or cozy gatherings, this easy-to-make recipe brings together flavors that will transport you back to cherished family dinners filled with laughter and warmth. With minimal cleanup and maximum flavor, you can enjoy a satisfying meal without the stress of multiple pots. Prepare to delight your taste buds and create lasting memories around the dinner table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen meatballs (beef, turkey, or plant-based)
- 12 oz penne or rotini pasta
- 3 cups chicken broth
- 1 cup smoky BBQ sauce
- 1 cup heavy cream (or half-and-half)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, combine frozen meatballs, pasta, chicken broth, and BBQ sauce. Add heavy cream, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Bring to a boil over medium-high heat. Once bubbling, reduce to medium-low and cover. Simmer for about 15-20 minutes until pasta is al dente.
- Remove from heat and stir in cheddar and mozzarella cheese until melted.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 8g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://www.theonlypets.com/one-pot-smoky-bbq-meatball-pasta/