One-Pot Smoky Cheddar Ranch Chicken & Sausage Pasta
Indulge in the comforting goodness of One-Pot Smoky Cheddar Ranch Chicken & Sausage Pasta—a dish that transforms simple ingredients into a creamy delight perfect for busy weeknights. This easy-to-make recipe combines tender chicken and smoky sausage with pasta swirled in a rich, ranch-seasoned sauce, all cooked in just one pot! Imagine the aroma of sautéed onions and garlic filling your kitchen as you gather around for a meal that brings everyone together. Whether it’s a family dinner or a cozy night in, this pasta dish is sure to become a new favorite. Get ready to enjoy hearty flavors and creamy textures that will warm your heart!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 lb smoked turkey sausage, sliced
- 12 oz penne or rotini pasta
- 4 cups chicken broth (low-sodium)
- 1 cup heavy cream
- 1 packet ranch seasoning mix
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion until translucent (about 3-4 minutes), then add minced garlic and cook for another minute.
- Add diced chicken and sliced sausage to the pot. Season with salt and pepper. Cook until browned (5-7 minutes).
- Pour in chicken broth and bring to a boil. Stir in pasta and ranch seasoning; reduce heat to simmer (10-12 minutes) until pasta is al dente.
- Slowly add heavy cream while stirring until well combined. Mix in shredded cheddar cheese until melted and creamy.
- Adjust seasoning as needed, adding chopped parsley before serving if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg