One-Pot Smoky Honey BBQ Steak Pasta
Experience the warm embrace of comfort food with One-Pot Smoky Honey BBQ Steak Pasta. This hearty dish brings together tender steak strips and al dente pasta enveloped in a rich, smoky BBQ sauce, creating an unforgettable culinary experience. Perfect for family dinners or casual gatherings with friends, this recipe combines convenience with mouthwatering flavors. The creamy texture and delightful aroma will have everyone flocking to the table, ready to savor each bite. Say goodbye to complicated cleanup; this one-pot wonder makes cooking and enjoying delicious meals stress-free.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb beef steak, sliced into strips
- 12 oz penne or rotini pasta
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- ½ cup smoky BBQ sauce
- 1 cup grated cheddar cheese
- Salt, pepper, onion powder, garlic powder
Instructions
- In a large pot, heat olive oil over medium-high heat. Sear the steak strips until browned (about 3-4 minutes). Remove from pot.
- Add beef broth and bring to a gentle boil. Stir in pasta and cook according to package instructions until al dente.
- Reduce heat and add heavy cream and BBQ sauce. Stir until combined.
- Return seared steak to the pot along with sliced green peppers if desired. Simmer for 3-5 minutes until heated through.
- Fold in grated cheddar cheese until melted and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 8g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg
Find it online: https://www.theonlypets.com/one-pot-smoky-honey-bbq-steak-pasta/