One Pot Spaghetti
One Pot Spaghetti is the ultimate weeknight dinner that combines convenience with rich, comforting flavors. In just one pot, you can create a hearty meal that the whole family will love. Picture tender spaghetti swirling in a savory marinara sauce, infused with the richness of ground beef and aromatic herbs. This dish not only saves you time on cleanup but also allows the pasta to absorb all the delightful flavors as it cooks. Perfect for busy evenings, this one-pot recipe promises to be a crowd-pleaser while evoking a warm sense of nostalgia around your dining table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 2 1/2 cups beef broth (or vegetable broth for a lighter option)
- 1 jar (24 ounces) marinara sauce
- 1 can (14.5 ounces) diced tomatoes with basil, garlic, and oregano (drained)
- 1 teaspoon garlic powder
- 8 ounces uncooked spaghetti
- Optional: Grated parmesan, red pepper flakes, fresh basil for topping
Instructions
- In a large skillet or Dutch oven over medium-high heat, brown the ground beef until fully cooked (about 5–7 minutes). Drain excess fat.
- Reduce heat slightly and add beef broth, marinara sauce, diced tomatoes, and garlic powder. Stir until well combined.
- Bring the mixture to a gentle boil before adding uncooked spaghetti. Stir gently to ensure the pasta is submerged.
- Cover tightly and reduce heat to simmer for approximately 15 minutes, stirring occasionally until spaghetti is al dente and has absorbed the sauce.
- Serve hot, garnished with optional toppings like grated parmesan or fresh basil.
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 365
- Sugar: 6g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://www.theonlypets.com/one-pot-spaghetti/