One Pot Spicy Cajun Chicken Alfredo Skillet
Experience the delightful fusion of flavors in the One Pot Spicy Cajun Chicken Alfredo Skillet. This easy-to-make dish combines creamy Alfredo sauce with zesty Cajun spices, creating a comforting meal perfect for busy weeknights. With tender chicken and fettuccine enveloped in rich sauce, every bite is a warm embrace for your taste buds. Plus, it all comes together in just 30 minutes, making it ideal for family gatherings or casual dinners with friends. Whether served on its own or paired with a fresh salad, this recipe promises to be a crowd-pleaser that you’ll return to time and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: One Pot
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 8 oz fettuccine pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Cherry tomatoes and bell pepper for garnish
Instructions
- Season chicken with salt, pepper, and Cajun seasoning.
- In a large skillet over medium-high heat, add olive oil and sear the chicken until golden brown (about 5-7 minutes per side). Remove and keep warm.
- In the same skillet, sauté chopped onions and bell peppers until softened (3-4 minutes). Add minced garlic.
- Stir in chicken broth and heavy cream; bring to a gentle simmer.
- Add fettuccine; cook for 10-12 minutes until al dente, stirring occasionally.
- Return chicken to the skillet along with any juices; mix in grated Parmesan cheese and cherry tomatoes until heated through.
- Garnish with fresh herbs if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 100mg