One-Pot Zesty Honey Mustard Sausage Pasta
Indulge in the comforting embrace of One-Pot Zesty Honey Mustard Sausage Pasta—a delightful fusion of creamy goodness and zesty flavors that will elevate your weeknight dinners. This quick, one-pot dish is perfect for busy evenings when you crave something hearty yet easy to prepare. The savory notes of smoked sausage harmonize beautifully with the sweet tang of honey mustard, creating a symphony of flavors that will have everyone reaching for seconds. In just about 25 minutes, you can whip up this culinary masterpiece and gather your loved ones around the table for a joyful feast filled with laughter and warmth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz penne or fusilli pasta
- 1 lb smoked sausage, sliced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- ¼ cup honey mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup frozen peas (optional)
- ½ cup grated Parmesan cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until golden brown (about 5 minutes).
- Stir in pasta and broth; bring to a boil. Cover and reduce heat to simmer for 10–12 minutes until pasta is al dente.
- Lower heat slightly and mix in heavy cream and honey mustard. Season with garlic powder, salt, and pepper; stir well.
- Fold in grated Parmesan cheese until melted and creamy.
- If using peas, add them now and cook for an additional minute until heated through.
- Serve hot, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1 generous bowl (approximately 350g)
- Calories: 490
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg