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One Skillet Creamy Cajun Chicken and Cheddar Mac

One Skillet Creamy Cajun Chicken and Cheddar Mac
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One Skillet Creamy Cajun Chicken and Cheddar Mac is a delightful, comforting dish that combines tender chicken with a rich, creamy cheddar sauce and zesty Cajun spices. This one-pot wonder is perfect for busy weeknights or gatherings, as it brings together vibrant flavors in just 30 minutes. Imagine a cozy embrace in every bite, with the pasta soaking up the savory goodness while the melted cheese adds an irresistible touch. Whether you’re sharing it around the dinner table or savoring it solo, this recipe promises to be a cherished family favorite.

Ingredients

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  • 1 lb boneless, skinless chicken breasts, diced
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups elbow macaroni
  • 1 ½ cups shredded sharp cheddar cheese
  • 1 cup frozen peas

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the diced chicken and sprinkle with Cajun seasoning. Cook until the chicken is browned and cooked through (about 5-7 minutes). Remove from the skillet and set aside.
  2. In the same skillet, add the diced onion and cook for about 3 minutes until translucent. Add minced garlic and cook for an additional 30 seconds.
  3. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
  4. Add elbow macaroni to the skillet, cover tightly, and cook for about 8-10 minutes until pasta is al dente.
  5. Stir in the cooked chicken and frozen peas until heated through. Gradually mix in shredded cheddar cheese until melted and creamy.
  6. Season with salt and pepper to taste before serving.

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Find it online: https://www.theonlypets.com/one-skillet-creamy-cajun-chicken-and-cheddar-mac/