One-Skillet Smoky Honey Chili Beef Rice
Enjoy delicious comfort food with this One-Skillet Smoky Honey Chili Beef Rice recipe! Quick, easy & perfect for family gatherings—try it now!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes with green chilies
- ¼ cup honey
- 2 tbsp chili powder
- 1 tsp smoked paprika
- 1 cup beef broth
- 1 tbsp olive oil
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add ground beef; cook until browned (5–7 minutes). Drain excess fat if needed.
- Stir in chili powder and smoked paprika; cook for another 1–2 minutes until fragrant.
- Add rice, black beans, diced tomatoes (with juices), honey, and beef broth. Stir well to combine.
- Bring to a boil, then reduce heat to low and cover. Simmer for about 20 minutes.
- After simmering, let it sit covered for an additional 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 485
- Sugar: 11g
- Sodium: 688mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 9g
- Protein: 31g
- Cholesterol: 90mg