One-Skillet Smoky Honey Chili Beef Rice
One-Skillet Smoky Honey Chili Beef Rice is the ultimate weeknight comfort food that brings together a delightful blend of sweet, smoky, and savory flavors in one easy-to-make dish. Imagine sinking your spoon into tender ground beef, fluffy rice, and creamy black beans all infused with zesty chili spices and a hint of honey. This recipe not only simplifies cooking with minimal cleanup but also ensures maximum satisfaction with every bite. Perfect for busy evenings or cozy family gatherings, this one-pan wonder will quickly become your go-to meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes with green chilies
- ¼ cup honey
- 2 tbsp chili powder
- 1 tsp smoked paprika
- 1 cup beef broth
- 1 tbsp olive oil
Instructions
- In a large skillet over medium heat, add olive oil and brown the ground beef for about 5–7 minutes until fully cooked.
- Stir in the chili powder and smoked paprika; cook for an additional 1–2 minutes until fragrant.
- Add black beans, diced tomatoes, rice, and beef broth to the skillet; stir to combine.
- Drizzle in honey, bring to a boil, then reduce heat to low and cover the skillet. Simmer for about 20 minutes until rice is tender.
- Remove from heat and let it rest covered for an additional 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 12g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 9g
- Protein: 27g
- Cholesterol: 80mg