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One Skillet Spicy Cajun Cheddar Steak Pasta

One Skillet Spicy Cajun Cheddar Steak Pasta
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One Skillet Spicy Cajun Cheddar Steak Pasta is a delightful culinary experience that brings together the bold flavors of Cajun seasoning, the richness of creamy cheddar, and tender flank steak, all cooked harmoniously in just one pan. This dish is perfect for busy weeknights when you crave something quick yet comforting. In about 30 minutes, you can have a vibrant meal on the table that will impress family and friends alike. The combination of sautéed vegetables, zesty spices, and luscious cheese creates a symphony of flavors that will leave everyone coming back for seconds.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb flank steak
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 small onion
  • 3 cloves garlic
  • 1 bell pepper
  • 1 cup cherry tomatoes
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season flank steak with Cajun seasoning, salt, and pepper; sear for 3–4 minutes on each side until browned. Remove from skillet and keep warm.
  2. In the same skillet, sauté diced onion and bell pepper for 3–4 minutes until softened. Add minced garlic and cook for an additional minute.
  3. Stir in cherry tomatoes and cook for another 2 minutes until they soften.
  4. Pour in beef broth and bring to a simmer. Add penne pasta and cook according to package instructions (10–12 minutes), stirring occasionally.
  5. Once pasta is tender, lower heat and stir in heavy cream and shredded cheddar cheese until melted and smooth.
  6. Slice flank steak against the grain and fold it back into the pasta mixture. Adjust seasoning if needed before serving.

Nutrition

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