One Skillet Spicy Cajun Steak Bites Pasta
Indulge in the vibrant flavors of One Skillet Spicy Cajun Steak Bites Pasta, a delightful dish that captures the essence of Cajun cuisine in just 25 minutes. This quick and easy recipe features tender sirloin steak bites infused with zesty Cajun spices, enveloped in a rich, creamy sauce that clings beautifully to al dente penne pasta. Perfect for bustling weeknights or casual gatherings, this one-skillet wonder promises to impress both family and friends. The combination of savory steak, luscious cream, and a hint of spice creates an unforgettable meal that’s not just delicious but also an experience to savor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 8 oz penne pasta
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- Fresh parsley and green onions for garnish
Instructions
- Boil salted water in a large pot. Add penne pasta and cook until al dente (about 9–11 minutes). Drain, reserving half a cup of pasta water.
- In a large skillet over medium-high heat, add olive oil. Once shimmering, add seasoned sirloin steak bites and sear until browned (4–5 minutes).
- Reduce heat, pour in heavy cream, and simmer gently for 3–5 minutes until thickened.
- Stir in grated Parmesan cheese and halved cherry tomatoes until melted and combined.
- Toss cooked penne into the skillet, mixing well to coat with the sauce. Adjust thickness with reserved pasta water if necessary.
- Garnish with fresh parsley and green onions before serving.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 680
- Sugar: 4g
- Sodium: 670mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg