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One-Skillet Spicy Garlic Butter Parmesan Steak Pasta

One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
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Indulge in the warmth and comfort of our One-Skillet Spicy Garlic Butter Parmesan Steak Pasta. This dish combines tender, flavorful slices of steak with al dente pasta, all enveloped in a rich garlic butter sauce infused with a hint of spice. Cooked entirely in one skillet, it’s perfect for busy weeknights or special occasions when you want to impress without the hassle. With just a handful of ingredients, this quick yet satisfying meal allows you to savor life’s little moments around the dining table. The aroma of sizzling garlic and melting butter will have everyone gathering in anticipation as they are welcomed into this culinary experience.

Ingredients

Scale
  • 1 lb sirloin or ribeye steak, sliced thin
  • 12 oz spaghetti or linguine
  • 4 cups beef broth
  • 1/2 cup unsalted butter
  • 5 cloves garlic, minced
  • 1 tsp red pepper flakes (adjust to taste)
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat a large skillet over medium heat and melt 1/4 cup of unsalted butter.
  2. Sear the seasoned steak slices for about 3–4 minutes until browned. Remove and set aside.
  3. Add another 2 tablespoons of butter to the skillet, then add minced garlic and sauté until fragrant.
  4. Pour in the beef broth and bring to a gentle simmer before adding spaghetti or linguine. Stir occasionally until pasta is cooked al dente (about 8–10 minutes).
  5. Return the cooked steak to the skillet along with red pepper flakes and gradually add Parmesan cheese while stirring until melted.
  6. Adjust seasoning with salt and pepper as needed, then garnish with fresh chopped parsley before serving.

Nutrition

Find it online: https://www.theonlypets.com/one-skillet-spicy-garlic-butter-parmesan-steak-pasta/