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One-Skillet Spicy Honey Steak & Pasta

One-Skillet Spicy Honey Steak & Pasta
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Experience the perfect blend of sweet and spicy with this One-Skillet Spicy Honey Steak & Pasta. This vibrant dish is a symphony of tender steak strips, colorful bell peppers, and pasta all tossed in a luscious honey-soy sauce with a kick of sriracha. Ideal for busy weeknights or casual dinner parties, this recipe brings warmth and joy to your table without the fuss. The one-skillet approach not only makes cooking effortless but also minimizes cleanup, letting you focus on what truly matters: sharing delicious food with loved ones. Get ready for a flavorful adventure that will leave everyone wanting more!

Ingredients

Scale
  • 1 pound steak (flank, sirloin, or ribeye), cut into thin strips
  • 1 pound penne or rotini pasta
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh parsley for garnish
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 teaspoon red pepper flakes

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a bowl, whisk together honey, soy sauce, sriracha, and red pepper flakes; set aside.
  3. Heat olive oil in a large skillet over medium-high heat. Add the steak strips and season with salt and pepper. Sear until browned (about 3-4 minutes), then remove and set aside.
  4. In the same skillet, add the bell peppers, onion, and garlic. Sauté for about 5 minutes until softened.
  5. Return the steak to the skillet and pour over the prepared sauce. Stir to combine and cook for an additional 2 minutes.
  6. Add the cooked pasta to the skillet and toss until coated in sauce. Cook for another minute until heated through.
  7. Garnish with fresh parsley before serving.

Nutrition

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