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Oreo Cinnamon Rolls

Oreo Cinnamon Rolls
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Oreo Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining soft, pillowy dough with rich chocolate and crunchy Oreo pieces. Topped with a creamy Oreo glaze, these rolls are perfect for breakfast or dessert and are sure to impress any guest or family member. Easy to make and irresistibly gooey, this recipe is a must-try for anyone seeking a sweet treat that brings comfort and joy. Whether you’re enjoying them fresh out of the oven or serving them at a gathering, these rolls offer a unique flavor experience that will leave everyone wanting more.

Ingredients

Scale
  • 1 cup warm milk
  • 2 packets active rise yeast
  • 4 1/4 cups all-purpose flour
  • 10 tbsp unsalted butter
  • 1 cup Oreo pieces
  • 4 oz cream cheese
  • 2 large eggs (room temperature slightly beaten)
  • 1 tsp salt
  • 1/4 cup white granulated sugar
  • 1/2 cup unsalted butter (for filling)
  • 1/2 cup brown sugar (packed light or dark)
  • 1 tbsp ground cinnamon
  • 1 tbsp Dutch process cocoa powder
  • 1/8 tsp salt (for filling)
  • 4 tbsp unsalted butter (for glaze)
  • 1 1/4 cup powdered sugar (sifted)
  • 1/4 cup Oreo crumbs (for glaze)
  • 2 tsp pure vanilla extract

Instructions

  1. Combine warm milk and yeast in a bowl; let sit until frothy.
  2. Mix in eggs, sugar, salt, and butter, then gradually add flour to form a smooth dough.
  3. Allow the dough to rise for about an hour, then roll it out.
  4. Spread softened butter over the dough and sprinkle with filling ingredients.
  5. Roll up tightly, slice into rolls, and place in a greased baking dish to rise again.
  6. Preheat oven to 350°F (175°C) and bake for about 20 minutes until golden brown.
  7. Prepare the glaze while baking by mixing cream cheese, butter, powdered sugar, vanilla extract, and Oreo crumbs until creamy.

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Find it online: https://www.theonlypets.com/oreo-cinnamon-rolls/