Original Bruschetta Rezept mit Tomaten
Experience the vibrant flavors of Italy with this easy-to-make Original Bruschetta Rezept mit Tomaten. This classic appetizer captures the essence of summer with ripe tomatoes, fragrant basil, and a drizzle of high-quality olive oil—all served atop crispy ciabatta bread. Perfect for parties, cozy evenings, or as a delightful starter, this bruschetta is not just a dish; it’s an experience that brings people together. With minimal ingredients and straightforward preparation, you can impress your guests with this rustic Italian treat.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Ingredients
Scale
- 8 slices Ciabatta bread
- 3–4 ripe tomatoes (e.g., Roma or vine tomatoes)
- 2 garlic cloves
- 3–4 tablespoons extra virgin olive oil
- 12 fresh basil leaves
- Salt and freshly ground black pepper
Instructions
- Preheat the oven to 200°C or heat a non-stick pan.
- Slice the ciabatta into 1-1.5 cm thick pieces.
- Toast the bread in the oven or pan for about 8 minutes until golden brown.
- Peel and finely chop the garlic; wash and dice the tomatoes, removing seeds.
- Rub toasted bread with garlic, drizzle with olive oil, and top with diced tomatoes.
- Season with salt and pepper, garnish with torn basil leaves.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg