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Oven-Baked Herb Chicken Drumsticks with Potatoes & Carrots

Oven-Baked Herb Chicken Drumsticks with Potatoes & Carrots
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Oven-Baked Herb Chicken Drumsticks with Potatoes & Carrots is the ultimate comfort food that transforms a simple meal into a delightful dining experience. This dish features juicy, herb-marinated chicken drumsticks resting atop a colorful medley of tender potatoes and sweet carrots, all roasted to perfection. The aromatic blend of garlic, oregano, and thyme infuses each bite with rich flavor, while the vegetables soak up the delicious juices for an unforgettable taste. Perfect for family dinners or cozy gatherings, this one-pan meal brings warmth and joy to your table without the hassle. Gather your loved ones and create lasting memories with this heartwarming recipe!

Ingredients

Scale
  • 8 chicken drumsticks
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Juice of 1 lemon
  • 600g baby potatoes, halved
  • 3 large carrots, cut into chunks
  • 1 onion, sliced
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 200°C (390°F).
  2. In a large bowl, mix olive oil, garlic, oregano, thyme, paprika, lemon juice, salt, and pepper. Coat chicken drumsticks in marinade and let sit for at least 10 minutes.
  3. In another bowl, combine potatoes, carrots, onion, olive oil, salt, and pepper. Toss well.
  4. Arrange marinated chicken on top of the vegetable mixture in a baking dish. Drizzle any remaining marinade over everything.
  5. Roast in the oven for 45–50 minutes until chicken is golden brown and cooked through; turn chicken halfway through cooking time.
  6. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://www.theonlypets.com/oven-baked-herb-chicken-drumsticks-with-potatoes-carrots/