Oven Fried Chicken (Crispy And Juicy)
Discover how to make Oven Fried Chicken (Crispy And Juicy) that’s both crispy and succulent! Try it today for an unforgettable meal!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken legs
- 1 large egg
- 2 tablespoons water
- 4 tablespoons unsalted butter
- 1 cup crushed Panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon Montreal steak seasoning
- Olive oil
Instructions
- Preheat your oven to 425°F (220°C). In a cast iron skillet, melt the butter and let it heat in the oven.
- In a bowl, whisk together the egg and water until combined.
- In a zip-top bag or shallow dish, mix crushed Panko breadcrumbs, flour, salt, pepper, garlic powder, and Montreal steak seasoning.
- Dip each chicken leg into the egg mixture then shake in the breadcrumb mixture until fully coated.
- Place coated chicken legs into the hot skillet, drizzle lightly with olive oil, and bake for about 30 minutes.
- Flip the chicken legs and bake for an additional 15–20 minutes until golden brown and the internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 340
- Sugar: 0g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 115mg
Find it online: https://www.theonlypets.com/oven-fried-chicken-crispy-and-juicy/