Pad Thai
Pad Thai is a beloved Thai dish that perfectly balances sweet, salty, and tangy flavors. This quick and easy recipe combines tender chicken, chewy rice noodles, and crunchy peanuts in a deliciously tangy sauce, making it a favorite for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- ¼ cup tamarind paste
- ¼ cup fish sauce
- â…“ cup brown sugar (packed)
- 10 ounces rice noodles
- 1 pound chicken breast (thinly sliced)
- 1 cup bean sprouts
- ½ cup roasted peanuts (chopped)
- 3 large eggs (lightly beaten)
- Lime wedges (for serving)
Instructions
- Prepare the sauce by whisking together tamarind paste, fish sauce, brown sugar, soy sauce, lime juice, and red pepper flakes in a bowl.
- Cook the rice noodles as per package instructions; drain and toss with vegetable oil.
- In a hot skillet or wok, cook the chicken until golden; set aside.
- Sauté bean sprouts, carrots, and garlic in the same skillet before adding scrambled eggs.
- Combine cooked noodles, chicken, and sauce mixture; toss until well-coated.
- Serve hot with crushed peanuts and lime wedges.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 12g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 165mg
Find it online: https://www.theonlypets.com/pad-thai-2/