Pad Thai
Pad Thai is a vibrant and flavorful dish that captures the essence of Thai cuisine right in your kitchen. This quick and easy recipe features tender chicken, chewy rice noodles, and crunchy peanuts, all enveloped in a tangy, sweet, and slightly spicy sauce that will delight your taste buds. Perfect for busy weeknights or special occasions, this crowd-pleaser is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- ¼ cup tamarind paste
- ¼ cup fish sauce
- â…“ cup brown sugar (packed)
- 2 tablespoons soy sauce
- Juice of 1 lime
- ¼ teaspoon red pepper flakes
- 10 ounces rice noodles
- 3 tablespoons vegetable oil (divided)
- 1 pound boneless chicken breast (sliced)
- 1 cup bean sprouts
- 1 medium carrot (julienned or shredded)
- 4 cloves garlic (minced)
- 3 large eggs (lightly beaten)
- ½ cup roasted peanuts (chopped)
- 3 green onions (for garnish)
- lime wedges (for serving)
Instructions
- Whisk together tamarind paste, fish sauce, brown sugar, soy sauce, lime juice, and red pepper flakes in a small bowl.
- Cook rice noodles as per package instructions; drain and toss with oil.
- In a large skillet or wok, heat oil over medium-high heat. Sauté chicken until golden brown; set aside.
- Add bean sprouts, carrots, and garlic to the skillet; sauté for about 2 minutes. Scramble eggs on one side of the skillet until cooked.
- Mix in the cooked noodles, chicken, prepared sauce, and green onions until well combined.
- Serve hot with additional peanuts and lime wedges.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 15g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 180mg
Find it online: https://www.theonlypets.com/pad-thai/